I love champagne. And Champagne Nicolas Feuillatte is my absolute favorite! It’s not too sweet or dry. This champagne is smooth, crisp and pairs nicely with just about any food. I’ve had it with succulent sensual seafood dishes, decadent deserts, as well as with turkey burgers and french fries!
A romantic feast for two is always lovely, but don’t forget to treat yourself with love and kindness. Run a bubble bath, chill the shrimp, drop India Arie’s “Private Party” on the cd player, and of course, don’t forget the Nicolas Feuillatte Champane!
Now this is a lovely presentation
The Brut Rose blend consists of, 60% Pinot Noir, 10% Chardonnay, and 30% Pinot Meunier. The pinot noir is bold, while the pinot meunier adds the balance, and the chardonnay provides just touch of buttery dryness to make it pop. Serve this with the appetizer, or as dessert, you cannot go wrong.
To learn more about Champagne Nicolas Feuillatte,visit: http://www.feuillatte.com. Or, download the iPhone App, MobileToast.
Photo and product information provided by Millissime, PR & Marketing Services.